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stock photo bowl of beef stew
Print Recipe

Beef Stew

Cook Time2 hours

Ingredients

  • 1/2 lb stew meat
  • salt & pepper to taste
  • 1/2 can potatoes, sliced
  • 1/2 c carrots, peeled, sliced
  • 1/2 c chopped onions
  • 1/2 c peas, frozen
  • 1 can brown gravy

Instructions

  • In a 4 cup, heat-safe dish, add all the ingredients and stir.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 2 hours.