Lasagna
Ingredients
- 8 ea no boil lasagna noodles
- 1 lb ground beef, cooked
- 8 oz ricotta cheese
- 8 oz mozzarella cheese
- 1 jar parmesan romano pasta sauce (24 oz)
- 1/4 c garlic, chopped
Instructions
- In 6-cup, heat-safe dish, layer sauce, 2 noodles, ricotta cheese, mozzarella, ground beef, chopped garlic. Repeat until all noodles are used.
- Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.