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Baked Potato

Prep Time10 hours
Cook Time8 hours
Course: Side Dish
Cuisine: American

Ingredients

  • 1 small Russet potato
  • 1 t Canning and Pickling salt
  • 2 c water, room temperature

Instructions

  • In a 2-cup measure cup add water and salt. Stir until the salt is dissolved. Set aside.
  • Wash and slice a potato. Place in the heat-safe container the potato will cook in the next day.
  • Pour in enough salt water to cover the potato. Cover the dish. Refrigerate overnight.
  • Next morning, Place dish in the HOTLOGIC®. (Cover on dish is optional.) Plug in the HOTLOGIC® and zip shut. Cook for 8 hours.
  • Remove potato slices from water. Add butter or other preferred topping and enjoy.