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Butterscotch Haystacks

Prep Time15 minutes
Cook Time1 hour
Hardening Time4 hours
Course: Dessert
Cuisine: American
Servings: 18

Ingredients

  • 1 c butterscotch chips
  • 1 t peanut butter
  • 1 c shoestring potatoes
  • 1 c cocktail peanuts

Instructions

  • Put butterscotch chips in heat-safe dish.
  • Place dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Heat for 1 hour.
  • Remove from HOTLOGIC®. Add peanut butter. Stir until smooth.
  • In medium bowl add potatoes sticks and peanuts. Pour in melted chips and stir until evenly coated.
  • Put wax paper on a cookie sheet. Spoon mixture on to wax paper making 1½" piles.
  • Set aside to harden, 4-6 hours.