Go Back

Cube Steak

Prep Time15 minutes
Cook Time5 hours
Course: Main Course
Cuisine: American
Servings: 2

Ingredients

  • 2 T water
  • 1 T arrowroot (do NOT substitute with flour)
  • 1 pkt Beefy Onion soup mix
  • 1/2 c broth (chicken, beef or vegetable)
  • 1 t garlic powder
  • 1 lg onion
  • 1 lb cube steak (2 pieces)
  • salt & pepper to taste

Instructions

  • In small bowl or 2-cup measuring cup pour in arrowroot. Add water a bit at a time. Mix thoroughly between additions.
  • Once arrowroot is thoroughly incorporated with the water, add garlic powder, soup mix and broth. Stir well. Set aside.
  • Peel and slice the onions. Set aside.
  • In a 6-cup heat-safe dish, place one cube steak. Salt and pepper to taste. Place 1/2 the onion slices on top of the cube steak. Pour 1/2 the broth mixture over the cube steak and onion. Place the other piece of steak on top. Salt and pepper to taste. Pile on the remaining onions. Pour over the remaining broth mixture.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3-5 hours.