Bagel Chips
Servings: 3
Ingredients
- 1 ea bagel, uncut
- 2 T butter, unsalted, softened
- ½ t garlic powder
- ½ t onion powder
- ¼ t salt
- 1 t parsley, dried
- 1 T parmesan cheese, grated or shredded (optional)
Instructions
- In small bowl mix softened butter, garlic powder, onion powder, salt, parsley and cheese. Set aside.
- Place bagel flat on cutting board. With a bread knife or serrated knife slice down to cut in half. like you are changing an "O" into parentheses "(" and ")".
- Perpendicular to your first cut, make slices ¼"-⅓" apart to make the chips. Repeat with the other half.
- Spread the butter mixture thinly on one side of the chip.
- In your HOTLOGIC® place a paper towel directly on top of the heating plate. This will soak up the melting butter. On top of the paper towel place a piece of parchment paper or a grilling mat.
- Lay the chips flat, butter-side up. After the bottom is full, lay the next layer on top, butter-side up.
- Plug in the HOTLOGIC® and zip it up.
- Leave overnight. If some chips aren't crisp in the morning, rotate them to the bottom layer and wait about an hour more.
Notes
If you are using a HOTLOGIC® Family size, you can bake 2 bagels worth of chips. They will still dry to chips if they are layered 3 deep. You may need to rotate the top to the bottom in the morning. Also, if you are concerned about the HOTLOGIC® lid touching the butter, you can place a sheet of parchment paper and a paper towel sheet on top.