Go Back
Tray of cocktail wieners made in a HOTLOGIC® as an appetizer for a party.
Print Recipe

Sweet & Sour Cocktail Weiners

Cook Time3 hours
Course: Appetizer, Snack
Cuisine: American

Ingredients

  • 4 cans Vienna Sausages (or 10 oz Little Smokies)
  • ⅓ c yellow mustard
  • 1 c grape jelly

Instructions

  • In 6-cup heat-safe container mix mustard and grape jelly.
  • Drain sausages or Smokies and add to grape jelly mixture. Stir to coat.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.