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Worcestershire Sauce Hamburger Patty

Prep Time15 minutes
Cook Time3 hours
Course: Main Course
Cuisine: American

Ingredients

  • 1/4 lb ground beef (80% lean 20% fat)
  • 1/2 t Worcestershire Sauce
  • 1/8 t garlic powder
  • salt & pepper to taste

Instructions

  • In bowl mix beef, Worcestershire sauce, garlic powder.
  • Add salt & pepper to taste.
  • Form round patty about 3/4" thick.
  • Place patty in heat-safe dish. Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.