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Worcestershire Sauce Hamburger Patty
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Course:
Main Course
Cuisine:
American
Ingredients
1/4
lb
ground beef (80% lean 20% fat)
1/2
t
Worcestershire Sauce
1/8
t
garlic powder
salt & pepper to taste
Instructions
In bowl mix beef, Worcestershire sauce, garlic powder.
Add salt & pepper to taste.
Form round patty about 3/4" thick.
Place patty in heat-safe dish. Place covered dish in the HOTLOGIC
®
. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.