Main Dishes Archives - HLCooking https://hlcooking.com/category/get-cooking/hotlogic-recipes/hotlogic-main-dishes-recipes/ Mastering Your HOTLOGIC® Personal Oven Tue, 21 May 2024 21:47:22 +0000 en-US hourly 1 https://i0.wp.com/hlcooking.com/wp-content/uploads/untitled.jpg?fit=32%2C32&ssl=1 Main Dishes Archives - HLCooking https://hlcooking.com/category/get-cooking/hotlogic-recipes/hotlogic-main-dishes-recipes/ 32 32 215873330 Lasagna https://hlcooking.com/hotlogic-lasagna/?utm_source=rss&utm_medium=rss&utm_campaign=hotlogic-lasagna Fri, 20 Jan 2023 00:59:19 +0000 https://hlcooking.com/?p=695 In the video below, Rick Mammana shows how he makes the lasagna recipe he cooks in his HOTLOGIC®.

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]]> Several times in the Facebook group HotLogic Recipes I have seen people making lasagna. Since noodles will not cook in a HOTLOGIC®, it can leave one wondering how they do it. In the video below, Rick Mammana shows how he makes the lasagna recipe he cooks in his HOTLOGIC®. I have included the ingredients and instructions below for your convenience.

Rick Mammana has been making HOTLOGIC® videos for years. He shares the dishes he makes and provides meal prep ideas. Rick has an affiliate code RICKM. This code can be used on the HOTLOGIC® website to get a discount when purchasing from that website.

In this video, Rick pan fries his ground beef. If you only have a HOTLOGIC®, spread out the raw beef in a 4-cup, heat-safe container and sprinkle with your favorite spices. Cook for 2 hours in your HOTLOGIC®. After the first hour, you can stir the meat with a fork. When 2 hours have passed, you can drain off the liquid and use the cooked beef for the lasagna.

Rick Mammana has additional recipe videos at Rick Mammana – YouTube. You will need to browse to find his HOTLOGIC® specific recipes.

Recipe

stock photo piece of lasagna
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Lasagna

Ingredients

  • 8 ea no boil lasagna noodles
  • 1 lb ground beef, cooked
  • 8 oz ricotta cheese
  • 8 oz mozzarella cheese
  • 1 jar parmesan romano pasta sauce (24 oz)
  • 1/4 c garlic, chopped

Instructions

  • In 6-cup, heat-safe dish, layer sauce, 2 noodles, ricotta cheese, mozzarella, ground beef, chopped garlic. Repeat until all noodles are used.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.

Main Dishes Recipes

Hot Logic Lasagna

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]]> 695 Kitchen Bouquet Hamburger Patty https://hlcooking.com/kitchen-bouquet-hamburger/?utm_source=rss&utm_medium=rss&utm_campaign=kitchen-bouquet-hamburger https://hlcooking.com/kitchen-bouquet-hamburger/#respond Mon, 16 Jan 2023 22:11:05 +0000 https://hlcooking.com/?p=621 The burger looks like it was cooked in a conventional oven.

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From my youth, I remember a kitchen product called Kitchen Bouquet® and used it to create the Kitchen Bouquet® hamburger patty recipe. It’s a browning and seasoning sauce. Since the HOTLOGIC® doesn’t brown the meat, I thought it might make an attractive and tasty burger even without the Maillard Reaction (Browning).

Kitchen Bouquet Browning and Seasoning Sauce - 4 oz
Kitchen Bouquet Browning and Seasoning Sauce – 4 oz

I am pleased with how the patty turned out. This hamburger is a juicy patty to put on your hamburger bun. The burger looks like it was cooked in a conventional oven. If you still desire the Maillard reaction, you can use a chef torch to add the finishing touch.

Comparison

Three burgers made in a HOTLOGIC®. Left plain Center Worcestershire Sauce Hamburger Right Kitchen Bouquet Hamburger

In the picture above I show a comparison of burgers made three different ways in a HOTLOGIC®. The one on the left was plain ground beef made with garlic salt and onion powder. In the center is the Worcestershire Sauce Hamburger. On the right is the Kitchen Bouquet Hamburger. All of them had 1/4 pound of ground beef and were cooked for 4 hours. Although they were fully cooked an hour or so earlier. All of them tasted delicious.

Patty recipe 2 burger plated for eating.
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Kitchen Bouquet Hamburger Patty

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Servings 1

Ingredients

  • 1/4 lb ground beef (80% lean 20% fat)
  • 1/2 t dried minced onions
  • 1 t oatmeal
  • 1/8 t garlic powder
  • 1/8 t onion powder
  • 1/4 t thyme
  • 1/2 t dried parsley
  • 1/2 t Kitchen Bouquet
  • salt & pepper to taste

Instructions

  • In bowl mix beef, oatmeal, onions, spices and Kitchen Bouquet.
  • Add salt & pepper to taste.
  • Form round patty about 3/4" thick.
  • Place patty in heat-safe dish.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.

Main Dishes Recipes

Hot Logic Kitchen Bouquet Hamburger

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]]> https://hlcooking.com/kitchen-bouquet-hamburger/feed/ 0 621 Cube Steak https://hlcooking.com/cube-steak/?utm_source=rss&utm_medium=rss&utm_campaign=cube-steak https://hlcooking.com/cube-steak/#comments Tue, 20 Dec 2022 02:47:23 +0000 https://hlcooking.com/?p=424 The HOTLOGIC® will cook cube steak to be so tender you can use a butter knife to cut it.

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]]> The HOTLOGIC® will cook cube steak to be so tender you can use a butter knife to cut it. The recipe below includes a delicious gravy. Because it is smothered in gravy, it doesn’t matter that the Maillard Reaction (Browning) did not occur.

When I made this recipe, I used a full onion and layered the meat, onions and gravy. The onions on top were not completely limp when done. But when I reheated one of the portions with those onions, they became completely limp. I did not see if using a chef torch on the meat before cooking makes a difference in taste or texture.

Grab the fork and take a bite of the cube steak with onions.
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Cube Steak

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Servings 2

Ingredients

  • 2 T water
  • 1 T arrowroot (do NOT substitute with flour)
  • 1 pkt Beefy Onion soup mix
  • 1/2 c broth (chicken, beef or vegetable)
  • 1 t garlic powder
  • 1 lg onion
  • 1 lb cube steak (2 pieces)
  • salt & pepper to taste

Instructions

  • In small bowl or 2-cup measuring cup pour in arrowroot. Add water a bit at a time. Mix thoroughly between additions.
  • Once arrowroot is thoroughly incorporated with the water, add garlic powder, soup mix and broth. Stir well. Set aside.
  • Peel and slice the onions. Set aside.
  • In a 6-cup heat-safe dish, place one cube steak. Salt and pepper to taste. Place 1/2 the onion slices on top of the cube steak. Pour 1/2 the broth mixture over the cube steak and onion. Place the other piece of steak on top. Salt and pepper to taste. Pile on the remaining onions. Pour over the remaining broth mixture.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3-5 hours.

Main Dishes Recipes

Hot Logic Cube Steak

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]]> https://hlcooking.com/cube-steak/feed/ 2 424 Worcestershire Sauce Hamburger https://hlcooking.com/worcestershire-sauce-hamburger/?utm_source=rss&utm_medium=rss&utm_campaign=worcestershire-sauce-hamburger https://hlcooking.com/worcestershire-sauce-hamburger/#respond Tue, 29 Nov 2022 03:56:04 +0000 https://hlcooking.com/?p=415 The Worcestershire Sauce Hamburger is a juicy patty to put on your hamburger bun.

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]]> I found a Worcestershire Sauce Hamburger recipe when I searched the web for hamburger patty recipes. The burger looks attractive to the eyes after being cooked in a HOTLOGIC® in a sealed container, Normally, hamburgers have the Maillard Reaction (Browning) when cooked. In this recipe the burger still browns nicely and looks like we expect a burger to look.

This burger is a delicious patty to put on your hamburger bun. If you still desire the Maillard reaction, you can use a chef torch to add the finishing touch.

Comparison

Three burgers made in a HOTLOGIC®. Left plain Center Worcestershire Sauce Hamburger Right Kitchen Bouquet Hamburger

In the picture above I show a comparison of burgers made three different ways in a HOTLOGIC®. The one on the left was plain ground beef made with garlic salt and onion powder. In the center is the Worcestershire Sauce Hamburger. On the right is the Kitchen Bouquet Hamburger. All of them had 1/4 pound of ground beef and were cooked for 4 hours. Although they were fully cooked an hour or so earlier. All of them tasted delicious.

Gently browned hamburger patty waiting to be eating.
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Worcestershire Sauce Hamburger Patty

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours

Ingredients

  • 1/4 lb ground beef (80% lean 20% fat)
  • 1/2 t Worcestershire Sauce
  • 1/8 t garlic powder
  • salt & pepper to taste

Instructions

  • In bowl mix beef, Worcestershire sauce, garlic powder.
  • Add salt & pepper to taste.
  • Form round patty about 3/4" thick.
  • Place patty in heat-safe dish. Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.

Main Dish Recipes

Hot Logic Worcestershire Sauce Hamburger

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