stock photo piece of lasagna

Several times in the Facebook group HotLogic Recipes I have seen people making lasagna. Since noodles will not cook in a HOTLOGIC®, it can leave one wondering how they do it. In the video below, Rick Mammana shows how he makes the lasagna recipe he cooks in his HOTLOGIC®. I have included the ingredients and instructions below for your convenience.

Rick Mammana has been making HOTLOGIC® videos for years. He shares the dishes he makes and provides meal prep ideas. Rick has an affiliate code RICKM. This code can be used on the HOTLOGIC® website to get a discount when purchasing from that website.

In this video, Rick pan fries his ground beef. If you only have a HOTLOGIC®, spread out the raw beef in a 4-cup, heat-safe container and sprinkle with your favorite spices. Cook for 2 hours in your HOTLOGIC®. After the first hour, you can stir the meat with a fork. When 2 hours have passed, you can drain off the liquid and use the cooked beef for the lasagna.

Rick Mammana has additional recipe videos at Rick Mammana – YouTube. You will need to browse to find his HOTLOGIC® specific recipes.




  • 8 ea no boil lasagna noodles
  • 1 lb ground beef, cooked
  • 8 oz ricotta cheese
  • 8 oz mozzarella cheese
  • 1 jar parmesan romano pasta sauce (24 oz)
  • 1/4 c garlic, chopped


  • In 6-cup, heat-safe dish, layer sauce, 2 noodles, ricotta cheese, mozzarella, ground beef, chopped garlic. Repeat until all noodles are used.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.

Main Dishes Recipes

Hot Logic Lasagna