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Hey, there:

I purchased my first HOTLOGIC® Mini in the Spring of 2021. I immediately fell in love with how easy it was to have food ready to eat, no matter what time I clocked out for lunch during work. After a year of using it to only re-heat food, I decided it was time to put it through its paces and see how much my HOTLOGIC® could actually do. I began researching online and experimenting to gain a better understanding of what can be cooked or baked at low temperatures. After a few months of intensive recipe testing, I was blown away by the variety of foods that it can cook from raw ingredients, some that even the manufacturer may not think was possible.

Check out the Recipes to see the variety of foods that I found to make in my HOTLOGIC®.

Join me and discover the possibilities.

Jeanni Guise