It is a bit difficult to categorize the equipment that will expand all that you can do with your HOTLOGIC®. Some equipment is attached to power it in a multitude of locations; other equipment is used during the preparing and cooking with your HOTLOGIC® and then there is the equipment used within your HOTLOGIC® on or in which the food is cooked.
Equipment related to powering your HOTLOGIC® would be power stations, converters, inverters and solar panels. These are all items that will expand where you are able to operate your HOTLOGIC®.
Jump to HOTLOGIC® Power.
Equipment Used to Prepare Food
If you do not have access to a full kitchen, you can still prepare a wide variety of menu options. There are a few appliances that will help you do this. Also, there is one item that is not an appliance but can still help in cooking your meat. It is a chef torch and can help you achieve the browning effect your HOTLOGIC® is unable to provide.
Jump to Food Prep Tools.
“What containers can I use?” is one of the first question a new HOTLOGIC® owner asks. Anything that is heat-safe and has a flat bottom to provide good contact with the HOTLOGIC® hot plate. This is necessary for the heat to transfer via conduction from the hot plate to the container to the food.
Jump to HOTLOGIC® Bakeware.
Even without access to a full kitchen or microwave, you can make a variety of foods using a HOTLOGIC®. Compact Kitchen will look at different scenarios to give you ideas of what you would like include in your own compact kitchen depending on what you would like to make and if you have access to a refrigerator and/or freezer.
Jump to Compact Kitchen.
Hot Logic Equipment