HLCooking

Mastering Your HOTLOGIC® Personal Oven

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Desserts: Small Batch Recipes for HOTLOGIC® Mini Cookbook

Four pictures of desserts made in a HOTLOGIC®: stack of triple chocolate cookies, bowl of baked mango and blueberries, pile of Fudge Jumble (Revel) Bars and a Praline Cheesecake made with Select Club Pecan Praline Whisky.

Now available in paperback!! Desserts: Small Batch Recipes for HOTLOGIC® Mini by Jeanni Guise

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This cookbook, Desserts: Small Batch Recipes for HOTLOGIC® Mini, is a collection of over 30 original recipes to make in the HOTLOGIC® Mini. You can bake these treats any place you can plug in a HOTLOGIC® Mini. Access to a kitchen is not required. Using a HOTLOGIC® Mini, the right ingredients and time (hours) you can bake small batches of bars, cookies, cheesecakes, and other treats to eat yourself or share with family and friends.

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Cover of Desserts: Small Batch Recipes for HOTLOGIC® Mini including a picture of some of the desserts made with a HOTLOGIC®.
eCookbook on Amazon
Paperback on Amazon

Recipes in Desserts: Small Batch Recipes for HOTLOGIC® Mini

Bars & Torte

  • Cheesecake Bars
  • Chocolate Torte*
  • Fudge Jumble (Revel Bars)
  • Gooey & Chewy Brownies
Stack of cheesecake bar on a blue plate ready to enjoy.

Cheesecakes

  • Chocolate Cheesecake
  • Chocolate Espresso Cheesecake*
  • Grasshopper Cheesecake
  • Original Cheesecake
  • Praline Cheesecake*
  • S’mores Cheesecake
  • Turtle Cheesecake*
  • Zebra Cheesecake
Grind® Double Espresso liqueur Is what makes this chocolate espresso cheesecake so delicious.

Cookies

  • Almond Cookies
  • Chocolate Chip Cookies
  • Ginger Cookies
  • Lemon Cookies
  • Maple Cookies
  • Peanut Butter Cookies
  • Sugar Cookies
  • Triple Chocolate Cookies
Stack of sugar cookies served with a glass of milk

Fruit Desserts

  • Apple Crisp
  • Apple Pie Crust
  • Bourbon Peaches*
  • Baked Mango & Blueberries
  • Elderflower Nectarines*
  • White Wine Pear*
Mini Jim Beam® Bourbon used to poach the sliced Bourbon Peaches ready to eat, and the shot of fruit flavored bourbon ready to drink.

Mousse

  • Butterscotch Mousse
  • Caramel Mousse Cream
  • Chocolate Mousse
  • Vanilla Mousse Cream
Spoonful of chocolate mousse ready to eat on a blue plate with a bowl of chocolate mousse topped with whipped cream.

Toppings

  • Fruit Compote*
  • Caramel Sauce
  • Granola
  • Hot Fudge Sauce
These bowls are filled with toppings such as raspberry compote, caramel sauce, granola, hot fudge sauce, strawberry compote and blueberry compote to add a delicious pop of flavor to plain desserts.

*Alcohol in the form of liqueur, whisky or wine is used in this recipe.

HOT LOGIC Cookbook recipes

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