This original recipe for peanut butter cookies is one of the eight cookie recipes included in my cookbook Desserts: Small Batch Recipes for HOTLOGIC® Mini. I know the User Guide for the HOTLOGIC® clearly states it cannot bake cookies. However, I have discovered the ingredients that will work. Any place you can plug in a HOTLOGIC® Mini, you can bake peanut butter cookies. No kitchen required.
A HOTLOGIC® Mini will bake one to six cookies at a time. Imagine putting a disk of frozen dough in your HOTLOGIC® at work and 3 1/2 hours later enjoying a soft warm cookie during your afternoon break. Try this recipe yourself to see that you, too, can bake cookies in your HOTLOGIC®.
Peanut Butter Cookies
Servings: 18 cookies
Ingredients
- 1 cup GreatValueTM Gluten Free All Purpose Flour
- 1/4 cup almond flour
- 1/2 teaspoon baking soda
- 1 large egg
- 1/4 cup raw sugar
- 1/3 cup raw brown sugar
- 1/4 teaspoon salt
- 4 tablespoons butter, unsalted, softened
- 1/3 cup peanut butter
Instructions
- In small bowl mix flours and baking soda. Set aside.
- In another small bowl, add egg, sugars, and salt. Whisk with fork until well blended. Set aside.
- In medium bowl cream butter and peanut butter with a hand mixer.
- Add egg mixture and bend well. Beat on Low with hand mixer until well incorporated.
- Add flour mixture 1/3 at a time, blending well between additions.
- Cover the HOTLOGIC® heating plate, first with aluminum foil, then with a piece of parchment paper.
- Scoop out six 1-inch balls of dough placing them on the parchment paper. Use a fork to make a crosshatch pattern while pressing the cookie dough flat, 1/4” to 1/3” thick. It will not change shape very much when baking.
- Plug in the HOTLOGIC® and zip shut. Bake 3 1/2 to 4 hours depending on how soft you want your cookie. The longer time will produce a harder cookie after it cools.
- Store the remaining dough in an airtight container for up to 5 days.
- Alternatively, shape dough into cookies, freeze and store frozen up to three months until ready to bake. They can be frozen on a cookie sheet covered with parchment paper.
Desserts
HOT LOGIC Peanut Butter Cookies
Leave a Reply