There are techniques that can be employed for making variety of dishes with the HOTLOGIC®. Most cooks are accustomed to using a higher heat. Because the HOTLOGIC® uses low, slow, conduction heat; these methods may not be obvious. There are two elements that are required to be successful. The first is having the correct ingredients in the pantry. The second is having the correct tools.
These posts will give you ideas of what to include in your pantry and what tools to have on hand. They will also show you ways to use your HOTLOGIC® away from home.
