Recipes Archives - HLCooking https://hlcooking.com/category/get-cooking/hotlogic-recipes/ Mastering Your HOTLOGIC® Personal Oven Thu, 30 Oct 2025 21:40:57 +0000 en-US hourly 1 https://i0.wp.com/hlcooking.com/wp-content/uploads/untitled.jpg?fit=32%2C32&ssl=1 Recipes Archives - HLCooking https://hlcooking.com/category/get-cooking/hotlogic-recipes/ 32 32 215873330 Overnight Bacon https://hlcooking.com/overnight-bacon/?utm_source=rss&utm_medium=rss&utm_campaign=overnight-bacon https://hlcooking.com/overnight-bacon/#respond Wed, 22 May 2024 01:20:07 +0000 https://hlcooking.com/?p=2316 Yes, you can cook bacon overnight in your HOTLOGIC® and have crispy bacon the next day. Usually, everyone who has tried cooking bacon says that it comes out floppy and unappealing. This is true when the raw bacon strips are sealed in a container and placed in the HOTLOGIC® for cooking. Because of this, nothing […]

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]]> Yes, you can cook bacon overnight in your HOTLOGIC® and have crispy bacon the next day. Usually, everyone who has tried cooking bacon says that it comes out floppy and unappealing. This is true when the raw bacon strips are sealed in a container and placed in the HOTLOGIC® for cooking. Because of this, nothing wrapped in raw bacon is an ideal choice to cook in a HOTLOGIC®. Let me show you how to cook bacon in a HOTLOGIC® and have it come out crispy.

Method to Use

The way you cook bacon is make a tray of aluminum foil to set directly on the heating plate. Then lay the pieces of bacon on it. Be careful to not puncture the aluminum foil. Otherwise, the bacon grease will leak out. I, also, lay a piece of parchment paper over top without touching the bacon. If the parchment touches the bacon, it tends to stick to the bacon. I am not certain that the parchment is necessary. I do it to keep any condensation that forms on the HOTLOGIC® lid from dripping onto the bacon.

The bacon is cooked for 8 hours or overnight. After one hour I checked the temperature of the bacon in the HOTLOGIC® Mini’s and found the bacon to be within a few degrees of the temperature of the heating plate, in the high 190’s°F. The aluminum foil is an extremely efficient heat conductor. Whenever I check the temperature of my HOTLOGIC® Mini heating plates, I find that they are typically around 200°F.

Thin and thick cut bacon cooked overnight in two HOTLOGIC® Mini's
HOTLOGIC® Max filled with bacon that was cooked overnight

If you are able to look closely at the picture of the bacon in my HOTLOGIC® XP Max, you may notice that the bacon on the lower left and on the top does not look to be as well-cooked as the rest. It is not. I took temperature readings and found that they reached 150°F to 170°F after about 1 hour. This does prove people’s belief that the HOTLOGIC® Max does not heat their food as fast as the HOTLOGIC® Mini. It cannot if the heating plate is not uniformly hot across the surface. If you find that your HOTLOGIC® Max has the same issue, you may wish to lay your bacon in a different pattern, so that each piece has a portion laying on a hotter section. By doing this, the heat may transfer from the hotter section to the warmer given enough time.

What Bacon is Best?

I tried thick cut and regular cut bacon. In the pictures the thick cut is on the lower left and the regular cut is on the right. In another test I cooked lower sodium bacon. No pictures are available of the low sodium bacon cooking.

All of the pieces were greasier that oven cooked or pan fried. The thicker cut did not have crunch, but it would work well in a breakfast sandwich. The regular cut had crunch. The lower sodium bacon has the best crunch of all of them. When my No. 1 Taste Tester was testing the results, I heard the crunch six feet away. The optimal crunch was probably due to it being an even thinner cut that regular cut bacon.

box of lower sodium bacon
holding a piece of crisp bacon baked overnight in a HOTLOGIC®

Now you know how to cook bacon in your HOTLOGIC®. You can make it overnight and have it ready to serve in the morning or add to a sandwich.

Breakfast Recipes

tray filled with bacon cooked in a HOTLOGIC® overnight
Thick Cut Mini-Thick Cut Max-Regular Cut Max-Regular Cut Mini

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]]> https://hlcooking.com/overnight-bacon/feed/ 0 2316 Desserts: Small Batch Recipes for HOTLOGIC® Mini Cookbook https://hlcooking.com/desserts-small-batch-recipes-for-hotlogic-mini/?utm_source=rss&utm_medium=rss&utm_campaign=desserts-small-batch-recipes-for-hotlogic-mini Sat, 13 Apr 2024 02:33:53 +0000 https://hlcooking.com/?p=1720 A collection of over 30 original recipes to make in the HOTLOGIC® Mini.

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]]> This cookbook, Desserts: Small Batch Recipes for HOTLOGIC® Mini, is a collection of over 30 original recipes to make in the HOTLOGIC® Mini. You can bake these treats any place you can plug in a HOTLOGIC® Mini. Access to a kitchen is not required. Using a HOTLOGIC® Mini, the right ingredients and time (hours) you can bake small batches of bars, cookies, cheesecakes, and other treats to eat yourself or share with family and friends.

Buy Now!

Cover of Desserts: Small Batch Recipes for HOTLOGIC® Mini including a picture of some of the desserts made with a HOTLOGIC®.
eCookbook on Amazon
Paperback on Amazon

Recipes in Desserts: Small Batch Recipes for HOTLOGIC® Mini

Bars & Torte

  • Cheesecake Bars
  • Chocolate Torte*
  • Fudge Jumble (Revel Bars)
  • Gooey & Chewy Brownies
Stack of cheesecake bar on a blue plate ready to enjoy.

Cheesecakes

  • Chocolate Cheesecake
  • Chocolate Espresso Cheesecake*
  • Grasshopper Cheesecake
  • Original Cheesecake
  • Praline Cheesecake*
  • S’mores Cheesecake
  • Turtle Cheesecake*
  • Zebra Cheesecake
Grind® Double Espresso liqueur Is what makes this chocolate espresso cheesecake so delicious.

Cookies

  • Almond Cookies
  • Chocolate Chip Cookies
  • Ginger Cookies
  • Lemon Cookies
  • Maple Cookies
  • Peanut Butter Cookies
  • Sugar Cookies
  • Triple Chocolate Cookies
Stack of sugar cookies served with a glass of milk

Fruit Desserts

  • Apple Crisp
  • Apple Pie Crust
  • Bourbon Peaches*
  • Baked Mango & Blueberries
  • Elderflower Nectarines*
  • White Wine Pear*
Mini Jim Beam® Bourbon used to poach the sliced Bourbon Peaches ready to eat, and the shot of fruit flavored bourbon ready to drink.

Mousse

  • Butterscotch Mousse
  • Caramel Mousse Cream
  • Chocolate Mousse
  • Vanilla Mousse Cream
Spoonful of chocolate mousse ready to eat on a blue plate with a bowl of chocolate mousse topped with whipped cream.

Toppings

  • Fruit Compote*
  • Caramel Sauce
  • Granola
  • Hot Fudge Sauce
These bowls are filled with toppings such as raspberry compote, caramel sauce, granola, hot fudge sauce, strawberry compote and blueberry compote to add a delicious pop of flavor to plain desserts.

*Alcohol in the form of liqueur, whisky or wine is used in this recipe.

HOT LOGIC Cookbook recipes

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]]> 1720 Peanut Butter Cookies https://hlcooking.com/peanut-butter-cookies/?utm_source=rss&utm_medium=rss&utm_campaign=peanut-butter-cookies https://hlcooking.com/peanut-butter-cookies/#respond Sat, 13 Apr 2024 02:32:13 +0000 https://hlcooking.com/?p=1718 You can bake cookies in your HOTLOGIC®. I know the User Guide says it is not possible.

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]]> This original recipe for peanut butter cookies is one of the eight cookie recipes included in my cookbook Desserts: Small Batch Recipes for HOTLOGIC® Mini. I know the User Guide for the HOTLOGIC® clearly states it cannot bake cookies. However, I have discovered the ingredients that will work. Any place you can plug in a HOTLOGIC® Mini, you can bake peanut butter cookies. No kitchen required.

Almond cookies and peanut butter cookies baked in the purple HOTLOGIC® Mini surround it along with the chocolate mousse made with chocolate melted in the HOTLOGIC®.

A HOTLOGIC® Mini will bake one to six cookies at a time. Imagine putting a disk of frozen dough in your HOTLOGIC® at work and 3 1/2 hours later enjoying a soft warm cookie during your afternoon break. Try this recipe yourself to see that you, too, can bake cookies in your HOTLOGIC®.

Stack of peanut butter cookie
Print

Peanut Butter Cookies

Course Dessert
Cuisine American
Cook Time 3 hours 30 minutes
Servings 18 cookies

Ingredients

  • 1 cup GreatValueTM Gluten Free All Purpose Flour
  • 1/4 cup almond flour
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1/4 cup raw sugar
  • 1/3 cup raw brown sugar
  • 1/4 teaspoon salt
  • 4 tablespoons butter, unsalted, softened
  • 1/3 cup peanut butter

Instructions

  • In small bowl mix flours and baking soda. Set aside.
  • In another small bowl, add egg, sugars, and salt. Whisk with fork until well blended. Set aside.
  • In medium bowl cream butter and peanut butter with a hand mixer.
  • Add egg mixture and bend well. Beat on Low with hand mixer until well incorporated.
  • Add flour mixture 1/3 at a time, blending well between additions.
  • Cover the HOTLOGIC® heating plate, first with aluminum foil, then with a piece of parchment paper.
  • Scoop out six 1-inch balls of dough placing them on the parchment paper. Use a fork to make a crosshatch pattern while pressing the cookie dough flat, 1/4” to 1/3” thick. It will not change shape very much when baking.
  • Plug in the HOTLOGIC® and zip shut. Bake 3 1/2 to 4 hours depending on how soft you want your cookie. The longer time will produce a harder cookie after it cools.
  • Store the remaining dough in an airtight container for up to 5 days.
  • Alternatively, shape dough into cookies, freeze and store frozen up to three months until ready to bake. They can be frozen on a cookie sheet covered with parchment paper.

Desserts

HOT LOGIC Peanut Butter Cookies

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]]> https://hlcooking.com/peanut-butter-cookies/feed/ 0 1718 Baked Potato https://hlcooking.com/baked-potato/?utm_source=rss&utm_medium=rss&utm_campaign=baked-potato https://hlcooking.com/baked-potato/#respond Sat, 08 Apr 2023 20:19:20 +0000 https://hlcooking.com/?p=1421 The HOTLOGIC® User Guide says that you cannot cook a potato in a HOTLOGIC®. The information is correct, unless ...

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]]> The HOTLOGIC® User Guide and the company’s website say that you cannot cook a potato in a HOTLOGIC®. The information is correct, unless you follow this method. If you use this exact brine recipe, the potato will fully cook just waiting for butter to top it.

I used a Russet potato, cleaned it, sliced it, soaked in brine overnight and then cooked it for 8 hours in the brine water, and it came out cooked perfectly. I could easily break it apart and fluff it with a fork.

Russet potato cooked to perfection in a HOTLOGIC® and ready to eat.

Questions

Because I am rushing to make this information available quickly after my successful experiment, I don’t know the answers, yet, to these natural questions:

Will this work with any type of potato? Yes, this method will cook russet, red and white potatoes
Can I use any type of salt? No, potatoes soaked in brine made form the pink salt are barely cooked and hard after 8 hours. After 8 hours the potatoes in the Canning & Pickling salt solution are well cooked and tender.
Does it have to cook for 8 hours? Depends on how “done” you like your potato. Canning & Pickling salt solution after 6 1/2 hours produces potatoes that are just cooked and starting to get tender.

Salt

Surprisingly, more salt was actually a problem and hindered the cooking process. I used Canning & Pickling salt so that it would dissolve completely in the room temperature water. In one container I used one (1) teaspoon of salt with two (2) cups of water. In the other, I mixed two (2) teaspoons of salt with two (2) cups of water. After soaking the potato slices overnight and cooking in the salt water for 8 hours, the potatoes in the lower salt solution cooked completely. The potatoes in the higher salt solution, were not.

Russet potato cooked to perfection in a HOTLOGIC® and ready to eat.
Print

Baked Potato

Course Side Dish
Cuisine American
Prep Time 10 hours
Cook Time 8 hours

Ingredients

  • 1 small Russet potato
  • 1 t Canning and Pickling salt
  • 2 c water, room temperature

Instructions

  • In a 2-cup measure cup add water and salt. Stir until the salt is dissolved. Set aside.
  • Wash and slice a potato. Place in the heat-safe container the potato will cook in the next day.
  • Pour in enough salt water to cover the potato. Cover the dish. Refrigerate overnight.
  • Next morning, Place dish in the HOTLOGIC®. (Cover on dish is optional.) Plug in the HOTLOGIC® and zip shut. Cook for 8 hours.
  • Remove potato slices from water. Add butter or other preferred topping and enjoy.

Side Dishes

Hot Logic Potato

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]]> https://hlcooking.com/baked-potato/feed/ 0 1421 Sausage Egg Bake for Travel https://hlcooking.com/travel-sausage-egg-bake/?utm_source=rss&utm_medium=rss&utm_campaign=travel-sausage-egg-bake Fri, 24 Mar 2023 03:03:14 +0000 https://hlcooking.com/?p=1387 I wanted to see if a Sausage Egg Bake could be assembled, frozen and later cooked overnight in a HOTLOGIC®.

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]]> I wanted to see if a Sausage Egg Bake would make a good menu item for travel. Two of the common questions I have seen repeatedly are: “What can I make for breakfast?” and “What can I take on a road trip?”. I thought an egg bake would be an answer for both of these questions, that it could be assembled, frozen and then cooked overnight in a HOTLOGIC®. So I did an experiment.

I assemble a double portion of the Sausage Egg Bake. Instead of placing it in a dish to bake, I poured it into a silicon mold. I used the one pictured. The silicon has heft to it, and the rim is steel reinforced.

Kinggrand Kitchen 2-Cup Silicone Freezer Tray with Lid - 2 Pack - Make 4 Perfect 2-Cup Portions - Easy Release Molds for Food Storage & Freeze Soup, Broth, Stew or Sauce
Kinggrand Kitchen 2-Cup Silicone Freezer Tray with Lid – 2 Pack – Make 4 Perfect 2-Cup Portions – Easy Release Molds for Food Storage & Freeze Soup, Broth, Stew or Sauce
Frozen sausage egg bake in a glass dish on a countertop before being cooked in a HOTLOGIC®.

This mold froze the food into a shape that fit in a 4-cup or 6-cup container for cooking. The egg bake came out the same as if it had been cooked immediately after assembly.

Taking It on the Road

So now the question is how this would work to bring on a road trip. Once the uncooked egg bake is frozen, place it in a freezer bag or vacuum sealed in a bag. You can carry the frozen egg bake in a cooler bag. If you are using a cooler without ice, you may only be able to have it to bake the first night. If you are supplementing your cooler with a combination of dry ice and water frozen in a block, then you should be able to keep food frozen for 2-3 days and still be cold at safe temperatures for a day or two more. This would allow you to have an egg bake for several breakfasts.

For baking, remove the frozen egg bake from the bag and place in a container. I like to use the collapsible silicone container I found on Amazon for cooking in my HOTLOGIC® while traveling. My mold makes a block that fits in this container. You will need to select a mold that produces a block that will fit in your preferred container. If you have enough space, you may choose to use disposable, aluminum or plastic food prep containers for both freezing and cooking.

This method will work well if you need your breakfast ready as soon as you wake up in the morning. If you can get up in the morning and wait two hours before eating, you can still use an uncooked egg bake or you can re-heat a precooked egg bake that has been portioned and frozen.

The egg casserole recipe will also work with this method of food prep.

Sausage egg bake in a red silicone dish on a countertop after being cooked in a HOTLOGIC®.
Print

Sausage Egg Bake

Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 10 hours
Servings 2

Ingredients

  • 3 lg eggs
  • 1 T milk
  • 1/4 c sweet onion, diced
  • 1/4 c carrots, peeled & diced
  • 1 c frozen broccoli, chopped
  • 1/2 c mozzarella, shredded
  • 1 ea sausage, diced

Instructions

  • In small bowl crack eggs and add milk. Whisk with fork. Set aside.
  • In medium bowl combine vegetables, cheese and sausage. Stir.
  • Add egg mixture to vegetable mixture and stir until coated.
  • If doing meal prep, pour into selected mold and freeze. Once frozen, placed in sealed bag to store in freezer.
  • When ready to bake, remove from bag and place in a 6-cup, heat-safe dish. 
  • Place the dish in the HOTLOGIC®. Plugin the HOTLOGIC® and zip shut. Cook overnight. It will actually be done in 2-3 hours, but still be moist 12 hours after being placed in the HOTLOGIC® to cook.

Breakfast Recipes

Hot Logic Sausage Egg Bake

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]]> 1387 Original Cheesecake https://hlcooking.com/hotlogic-cheesecake/?utm_source=rss&utm_medium=rss&utm_campaign=hotlogic-cheesecake https://hlcooking.com/hotlogic-cheesecake/#respond Sun, 05 Mar 2023 04:00:29 +0000 https://hlcooking.com/?p=1360 You can make a lovely cheesecake in your HOTLOGIC®. No water bath required.

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]]> You can make a lovely cheesecake in your HOTLOGIC®. The moisture level is perfect. No water bath required. If you leave them baking for 10+ hours, cracking may occur around the edges. You will need to place parchment paper over the dishes to keep the water from dripping onto the cheesecakes. The recipe below serves four.

When I first developed this recipe, I used half pint canning jars. Later I was given two 4-inch springform pans and found they work beautifully with this recipe. This recipe fills two pans. The pans fit well inside a HOTLOGIC® Mini. These links take you to Amazon, but Hobby Lobby sells them for $1.99, much cheaper than what I could find on Amazon.

HIWARE 4-Inch Mini Springform Pan Set - 4 Piece Small Nonstick Cheesecake Pan for Mini Cheesecakes, Pizzas and Quiches
HIWARE 4-Inch Mini Springform Pan Set – 4 Piece Small Nonstick Cheesecake Pan for Mini Cheesecakes, Pizzas and Quiches
Two 4-inch spring form pans with crusts for the original cheesecake recipe heating up in a HOTLOGIC® Mini.

When using the springform pan, use parchment paper to cover the bottom. This will give you something to grip when removing the cheesecake from the pan. The flat side is down, so you will need to press the paper into the bottom section before locking the ring to the bottom section. In this picture the crust is heating while the filling is being made.

Alternative Baking Dishes

Besides using two springform pans; you can use four half-pint canning jars or, if freezing the dessert before serving, two 3”-4” round silicon molds. Unless the cheesecakes are frozen, they cannot be easily removed from the silicon molds.

For four small round cheesecakes, bake in half-pint canning jars. After chilling in the refrigerator for 1-2 hours, freeze the cheesecakes. Once frozen, carefully run glass under cold water. Use a narrow icing spatula around the edge to twist out each cheesecake. After removing, let thaw for 15 minutes before serving.

Crust

For the crust, I used Biscoff® cookies, but you can also use vanilla wafers or graham crackers with a bit of sugar. Feel free to experiment with the type of cookie you like best.

The crust can be assembled and pre-heat for a short time in the HOTLOGIC® while the filling is being made. However, if you have time to bake the crust for 8 hours or overnight, the crust will be drier and have, in my opinion, a better texture. Either way, the flavor will still be delicious.

This is one of the eight cheesecake recipes included in my cookbook Desserts: Small Batch Recipes for HOTLOGIC® Mini.

Take up the fork and eat a piece of cheesecake. Sip the hot tea.
Print

Original Cheesecake

Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 8 hours
Chill 2 hours
Servings 4

Equipment

  • 4 half pint canning jars or two 4-inch springform pans
  • 8-cup measuring cup
  • electric hand mixer

Ingredients

  • 7 ea Biscoff cookies (@60g) (Use 8 cookies if using spring form pans.)
  • 1 T butter, unsalted, melted
  • 1 lg egg
  • 1/4 c raw sugar
  • 1 t vanilla extract
  • 1/2 t lemon juice
  • 8 oz cream cheese, room temperature
  • 1/4 c sour cream, room temperature

Instructions

Crust

  • Plug in HOTLOGIC®. Place butter in heat safe container in the HOTLOGIC® to soften/melt.
  • Put cookies in 1 quart bag and smash with hands, tumbler, or rolling pin to make small crumbs.
  • Pour crumb in small bowl. Add butter and stir to coat.
  • If you are using the springform pan, the flat side goes down so that it will have contact with the HOTLOGIC®. Cover the bottom with a piece of parchment paper, pressing into the bottom and around the edge. Then attach the ring in place. with the excess paper on the outside. The excess can be used to lift the cheesecake out of the bottom when ready to eat.
  • Spoon crumbs into half pint jars or springform pans, distributing evenly. Press to pack crust tightly.
  • Place containers in the HOTLOGIC®.

Filling

  • In small bowl add egg and sugar. Beat on Low until smooth.
  • Add vanilla and lemon juice. Beat on Low until well blended. Set aside.
  • In an 8-cup measuring bowl add cream cheese. Cream on Low with hand mixer. (Do not need to clean off egg mixture.)
  • Add sour cream. Blend on Low until smooth
  • Add egg mixture. Blend on Low until smooth.
  • Remove containers from the HOTLOGIC®. (The metal pan may be hot.) Pour the filling in even amounts in the dishes. Gently shake and pound the dish to even out the filling and remove any air bubbles.
  • Place dishes in the HOTLOGIC®. Cover with parchment paper. Zip shut. Cook for 8 hours.
  • After 8 hours, unplug the HOTLOGIC®, unzip and carefully remove the parchment paper without letting the water drip on the cheescake. Let set for 30 minutes before putting in the refrigerator to chill for 2 hours before eating.
  • If you used the half pint jars, add your favorite topping and eat from the jar.
  • If you used the springform pans, cut between the cheesecake and the ring before releasing the latch. You can lift the cheesecake out of the bottom by the excess paper. Peel off the paper and gently set on a plate. Add your favorite topping and enjoy.

Notes

  1. A quick way to get cream cheese or sour cream to room temperature, is to place them in a bowl of water. Cream cheese in a sealed, foil wrapper can be placed directly in the water. The sour cream can be placed in a small bowl and then set in water.
  2. To have a drier crust, bake the crust overnight before making the filling. Place the springform pans on a paper towel to absorb the melted butter. Don’t use the paper towel once the filling is poured over the crust and place back in the HOTLOGIC® to bake the cheesecake.

Desserts

Hot Logic Original Cheesecake

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]]> https://hlcooking.com/hotlogic-cheesecake/feed/ 0 1360 Lasagna https://hlcooking.com/hotlogic-lasagna/?utm_source=rss&utm_medium=rss&utm_campaign=hotlogic-lasagna Fri, 20 Jan 2023 00:59:19 +0000 https://hlcooking.com/?p=695 In the video below, Rick Mammana shows how he makes the lasagna recipe he cooks in his HOTLOGIC®.

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]]> Several times in the Facebook group HotLogic Recipes I have seen people making lasagna. Since noodles will not cook in a HOTLOGIC®, it can leave one wondering how they do it. In the video below, Rick Mammana shows how he makes the lasagna recipe he cooks in his HOTLOGIC®. I have included the ingredients and instructions below for your convenience.

Rick Mammana has been making HOTLOGIC® videos for years. He shares the dishes he makes and provides meal prep ideas. Rick has an affiliate code RICKM. This code can be used on the HOTLOGIC® website to get a discount when purchasing from that website.

In this video, Rick pan fries his ground beef. If you only have a HOTLOGIC®, spread out the raw beef in a 4-cup, heat-safe container and sprinkle with your favorite spices. Cook for 2 hours in your HOTLOGIC®. After the first hour, you can stir the meat with a fork. When 2 hours have passed, you can drain off the liquid and use the cooked beef for the lasagna.

Rick Mammana has additional recipe videos at Rick Mammana – YouTube. You will need to browse to find his HOTLOGIC® specific recipes.

Recipe

stock photo piece of lasagna
Print

Lasagna

Ingredients

  • 8 ea no boil lasagna noodles
  • 1 lb ground beef, cooked
  • 8 oz ricotta cheese
  • 8 oz mozzarella cheese
  • 1 jar parmesan romano pasta sauce (24 oz)
  • 1/4 c garlic, chopped

Instructions

  • In 6-cup, heat-safe dish, layer sauce, 2 noodles, ricotta cheese, mozzarella, ground beef, chopped garlic. Repeat until all noodles are used.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.

Main Dishes Recipes

Hot Logic Lasagna

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]]> 695 Beef Stew https://hlcooking.com/hotlogic-beef-stew/?utm_source=rss&utm_medium=rss&utm_campaign=hotlogic-beef-stew Thu, 19 Jan 2023 19:36:17 +0000 https://hlcooking.com/?p=676 This one dish meal of beef stew was created by the makers of the HOTLOGIC®.

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]]> This one dish meal of beef stew was created by the makers of the HOTLOGIC®. I have included the ingredients and instructions below for your convenience.

The makers of the HOTLOGIC® have made several recipe videos which can be found at Hot Logic – YouTube.

Recipe

stock photo bowl of beef stew
Print

Beef Stew

Cook Time 2 hours

Ingredients

  • 1/2 lb stew meat
  • salt & pepper to taste
  • 1/2 can potatoes, sliced
  • 1/2 c carrots, peeled, sliced
  • 1/2 c chopped onions
  • 1/2 c peas, frozen
  • 1 can brown gravy

Instructions

  • In a 4 cup, heat-safe dish, add all the ingredients and stir.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 2 hours.

All Recipes

Hot Logic Beef Stew

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]]> 676 Apple Cinnamon Oatmeal https://hlcooking.com/apple-cinnamon-oatmeal/?utm_source=rss&utm_medium=rss&utm_campaign=apple-cinnamon-oatmeal Thu, 19 Jan 2023 19:11:56 +0000 https://hlcooking.com/?p=671 For breakfast in a HOTLOGIC® you can make apple cinnamon oatmeal. This recipe comes from the makers of the HOTLOGIC®.

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]]> For breakfast in a HOTLOGIC® you can make apple cinnamon oatmeal. This recipe comes from the makers of the HOTLOGIC®. I have included the ingredients and instructions below for your convenience. This recipe will fit in a 3-cup container. You can add a trimmed down version of the Egg Casserole in another 3-cup container and have a hearty breakfast or breakfast for two.

The makers of the HOTLOGIC® have made several recipe videos which can be found at Hot Logic – YouTube.

Recipe

stock photo of bowl of oatmeal with apple slices
Print

Apple Cinnamon Oatmeal

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Hold Time 6 hours

Ingredients

  • 1/2 c oats
  • 1 c milk
  • 1/2 c apples, peeled, diced
  • 1 t brown sugar
  • 1/8 t cinnamon

Instructions

  • In 4-cup, heat-safe dish, add all ingredients and stir.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 2 hours.

Breakfast Recipes

Hot Logic Apple Cinnamon Oatmeal

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]]> 671 Kitchen Bouquet Hamburger Patty https://hlcooking.com/kitchen-bouquet-hamburger/?utm_source=rss&utm_medium=rss&utm_campaign=kitchen-bouquet-hamburger https://hlcooking.com/kitchen-bouquet-hamburger/#respond Mon, 16 Jan 2023 22:11:05 +0000 https://hlcooking.com/?p=621 The burger looks like it was cooked in a conventional oven.

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]]>

From my youth, I remember a kitchen product called Kitchen Bouquet® and used it to create the Kitchen Bouquet® hamburger patty recipe. It’s a browning and seasoning sauce. Since the HOTLOGIC® doesn’t brown the meat, I thought it might make an attractive and tasty burger even without the Maillard Reaction (Browning).

Kitchen Bouquet Browning and Seasoning Sauce - 4 oz
Kitchen Bouquet Browning and Seasoning Sauce – 4 oz

I am pleased with how the patty turned out. This hamburger is a juicy patty to put on your hamburger bun. The burger looks like it was cooked in a conventional oven. If you still desire the Maillard reaction, you can use a chef torch to add the finishing touch.

Comparison

Three burgers made in a HOTLOGIC®. Left plain Center Worcestershire Sauce Hamburger Right Kitchen Bouquet Hamburger

In the picture above I show a comparison of burgers made three different ways in a HOTLOGIC®. The one on the left was plain ground beef made with garlic salt and onion powder. In the center is the Worcestershire Sauce Hamburger. On the right is the Kitchen Bouquet Hamburger. All of them had 1/4 pound of ground beef and were cooked for 4 hours. Although they were fully cooked an hour or so earlier. All of them tasted delicious.

Patty recipe 2 burger plated for eating.
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Kitchen Bouquet Hamburger Patty

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Servings 1

Ingredients

  • 1/4 lb ground beef (80% lean 20% fat)
  • 1/2 t dried minced onions
  • 1 t oatmeal
  • 1/8 t garlic powder
  • 1/8 t onion powder
  • 1/4 t thyme
  • 1/2 t dried parsley
  • 1/2 t Kitchen Bouquet
  • salt & pepper to taste

Instructions

  • In bowl mix beef, oatmeal, onions, spices and Kitchen Bouquet.
  • Add salt & pepper to taste.
  • Form round patty about 3/4" thick.
  • Place patty in heat-safe dish.
  • Place covered dish in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 3 hours.

Main Dishes Recipes

Hot Logic Kitchen Bouquet Hamburger

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