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Cheesy Cauliflower & Ham

Pick up the knife and fork and dig into the cauliflower covered in cheese sauce and the two slices of ham.
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A simple meal to make in a HOTLOGIC® is Cheesy Cauliflower & Ham. I use frozen cauliflower. Spiral ham is a good choice. It heats well in the HOTLOGIC® and doesn’t dry out.

For the sauce I searched the internet for a cheese sauce and found a simple, two-ingredient recipe. It uses sour cream and cheddar cheese. I prefer sharp cheddar cheese. When I experimented with shredded versus block cheese to see which melted better, I didn’t find much of a difference. Both melted and combined well with the sour cream. Neither of them came out smooth and creamy when I used a fork to stir to combine. But once the sauce was poured over and stirred on the cauliflower, it didn’t seem to matter.

A variation to this recipe would be to used broccoli in place of the cauliflower. I believe this recipe would also work well with reconstituted freeze-dried broccoli.

Need ideas of bakeware to use in your HOTLOGIC®? See Bakeware – HLCooking.

Cheesy Cauliflower with Ham Slices

Prep Time15 minutes
Cook Time2 hours
Course: Main Course
Cuisine: American
Servings: 1

Ingredients

  • 2 slices ham, precooked
  • 3 c frozen cauliflower
  • 1/2 c sour cream
  • 1/2 c sharp cheddar cheese, cubed

Instructions

  • In 1-cup, heat-safe bowl, add sour cream and cheddar cheese. (I use a half pint, wide mouth canning jar.)
  • In 4-cup, heat-safe dish place cauliflower and the ham.
  • Place covered dishes in the HOTLOGIC®. Plug in the HOTLOGIC® and zip shut. Cook for 2 hours.
  • Remove cheese mixture and stir to combine. Pour over cauliflower and stir to cover.

Hot Logic Cheesy Cauliflower & Ham

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